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The 5 Best Tramontina Cast Irons
The best Tramontina cast iron products are my favorite; if you are thinking of giving me a gift, then this is what I want (hint, hint). Tramontina cast iron products are really tough, hold heat well, and distribute the temperature evenly every time, which make them a great addition to your camping kitchen checklist. I like to slow cook tasty stews that I can serve to my family. I have compiled a list of the following ratings and reviews so that you can also learn about the best Tramontina cast iron products.
In This Article
Best Choice: Tramontina Gourmet Ceramica Deluxe Covered Deep Skillet
The Tramontina Gourmet Ceramica Deluxe Covered Deep Skillet is the best Tramontina cast iron product because it comes with a lifetime warranty, plus it is durable yet lightweight.
Unlike the other cookware that I reviewed, which are made from cast iron, the Tramontina Gourmet Ceramica Deluxe Covered Deep Skillet is made of cold-forged, heavy-gauge aluminum. The metal is coated with metallic black porcelain enamel on the exterior, which makes it tough yet lightweight. The interior coating is a PFOA-free ceramic, which allows for easy cast iron cleaning but does not emit toxic vapors when heated.
At first, I was reluctant to consider an aluminum skillet because I love cast iron. However, one of my favorite things to make for my kids is pancakes. I like to show off by flipping the pancakes and using the skillet handle to brown them on both sides. I have to admit the weight of this skillet is much easier to handle than a cast iron camping skillet. Since the metal is fully covered by porcelain ceramic, you cannot even see it.
The stainless steel handles are easy to grip. A nice feature are handles on both sides of this cast iron baking pan. You can use it on any gas, electric, or ceramic cooktop. The skillet is both dishwasher and oven-safe up to 350 ºF (176 ºC). It is made in Italy and comes with a lifetime warranty.
- Interior ceramic coating is free of PFOA, PTFE, lead, and cadmium
- Includes a tempered glass lid
- Stainless steel handles have easy grips
- Dishwasher and oven safe
- The ceramic coating is a healthier choice but it is not non stick
Premium Pick: Tramontina Series 1000 12-Inch Enameled Cast Iron Skillet with Lid
The Tramontina Series 1000 12-Inch Enameled Cast Iron Skillet with Lid is the best Tramontina cast iron product because it comes in a unique cobalt blue color. It is oven safe and is great to use for cooking deep dish items.
The Tramontina Series 1000 12-Inch Enameled Cast Iron Skillet with Lid has a ceramic finish on the exterior in a gorgeous cobalt blue color. The skillet is 12 inches (30.48 cm) in diameter and has four and one-half inches (11.43 cm) of depth. This is a good choice for a Tramontina cast iron product when making deep dish items like corn bread, Sheppard’s pie, or deep dish pizza.
The lid is finished on the upper side with the matching ceramic cobalt blue coating. It has a stainless steel knob. There are uniform ridges designed into the lid that collect moisture when something is cooking in the skillet and automatically redistributes it to make the food stay moist and savory with full flavor. This skillet is oven safe to use with the cover on or off, up to 450 ºF (232 ºC).
- Tough and durable
- Firm grip
- Self-basting unique lid design with ridges to redistribute moisture
- All-metal construction of enameled cast iron skillet and lid with stainless steel knob
- Heavy weight of 12.58 lbs. (5.7 kg.)
Best Value: Tramontina Gourmet Enameled Cast Iron 11-inch Grill Pan in Red
The Tramontina Gourmet Enameled Cast Iron 11-inch Grill Pan in Red is the best Tramontina cast iron product because it is lightweight, strong, and durable. It provides a large cooking area and evenly distributes heat.
I have to say that I really like the Tramontina Gourmet Enameled Cast Iron 11-inch Grill Pan in Red with its lined ridges. It makes perfect searing marks when I cook Ahi tuna steaks that everyone expects to see. The ridges slightly lift any meat or fish that is placed in the pan to allow the juices to flow underneath while it is cooking. It is a simple but very effective design. The best part is the heat is well distributed so there are no hot spots. This cast iron grill pan is 11 inches (28 cm) square, which provides plenty of cooking area.
The red enameled ceramic coating on the bottom is very attractive. It has a smooth finish so it is safe to use on any cooktop that is gas, electric, or glass. It is made from cast iron; yet, it only weighs just over three lbs. (1.36 kg.).
- Strong and durable
- Enamel coating on both sides of the pan
- Fire-engine red coating is attractive
- Does not come with a lid
Runner Up: Tramontina 4 Quart Enameled Cast Iron Covered Braiser in Gradated Red
The Tramontina 4 Quart Enameled Cast Iron Covered Braiser in Gradated Red is the best Tramontina cast iron product because it comes with a lifetime warranty, plus the ceramic surface is smooth and easy to clean.
The Tramontina 4 Quart Enameled Cast Iron Covered Braiser in Gradated Red is a very useful cooking pan with a nice four-quart (3.79 liters) capacity. This is the perfect pan to cook a nice beef brisket or pan-baked salmon. The finish is a beautifully gradated red on the outside of the pan and the lid it comes with has a stainless steel knob on top. The lid fits on other Tramontina products that have a 12-inch diameter like the matching cast iron skillet. Inside the lid and the pan, there is an off-white enamel ceramic surface that is smooth and easy to clean. The enamel used for the cooking surface is free from PFOA and PTFE.
The lid has a nice design that creates a self basting of the juices while something is cooking in the pan with the lid on it. The sturdy side handles are strong because they are integrated into the forged design. They are made with enough room to be able to easily carry the pan while wearing oven mitts.
This pan, with or without the lid on, is oven safe up to 450 °F (232 °C). This cookware can be used on gas or electric stoves and those with glass cooking surfaces or induction cooktops. The size of this pan is very versatile and can be used for braising meats, slow-cooking a stew, baked dishes, or even for frying food. It comes with a lifetime warranty.
- Can be used on the stovetop or in the oven up to 450 °F (232 °C)
- Fully integral handles
- All-metal construction with cast iron pan and lid that has a stainless oven-safe knob
- Excellent heat retention and even distribution
- Not dishwasher safe – hand wash only
Honorable Mention: Tramontina 6.5 Quart Round Enameled Cast Iron Dutch Oven in Red
The Tramontina 6.5 Quart Round Enameled Cast Iron Dutch Oven in Red is the best Tramontina cast iron product because it is heirloom quality, meaning it is built to last. It has great heat retention and distribution when cooking every time.
The Tramontina 6.5 Quart Round Enameled Cast Iron Dutch Oven in Red is my favorite size to use for slow cooking a nice stew. I put all the ingredients in the morning, bring it to a boil, and then let it simmer on low heat for many hours until the stewed meat is so tender it falls apart when touched by a fork. It is truly delicious. The nice heat retention quality and perfect distribution of the heat makes sure the food cooks evenly. When not making a stew, I use this Dutch oven to make apple cobbler for dessert.
On the outside, it is finished with a ceramic enamel in an attractive ombre red color. The inside is a smooth off-white surface that is easy to clean. The enamel used for the cooking surface is free of PFOA and PTFE. The lid that comes with the oven fits nicely and snugly.
This product is heirloom quality, so it should last for a very long time if you know how to maintain and care for cast iron. Be sure not to overheat the pan and never heat it when completely dry. Always put a bit of oil or butter in it before turning the heat on. You can use it on any cooking surface. However, if the surface is glass, then lift it off. Do not slide it because the weight may make it leave scratches in the glass. I love this Dutch oven and think it is a must-have for any serious chef. I also recommend a dutch oven lid lifter for added safety.
- Oven safe in temperatures up to 450 °F (232 °C)
- Large 6.5 quart (6.1 liters) capacity
- Cast iron is heavy gauge
- Integral handles
- It is best to season the rim of the lid and pan where the cast iron is exposed
History and Mission Statement of the Tramontina Brand
Tramontina started as a small family business in Brazil over 100 years ago. Operations expanded globally to the USA in the 1980s. The American operations are headquartered in Houston, Texas. The brand is well known for its quality.
Valentin Tramontina, with his wife Elisa, got a patch of land in the tiny town of Carlos Barbosa, located in the southern part of Brazil. They moved there in 1911, and Valentin built a little wooden house and an iron mill. His idea was to make pots and pans to earn money to support his family. The couple worked side by side for 38 years until Valentin died in 1949.
After his death, Elisa carried on and continued to operate the company for ten more years before passing the operational control of the business over to her son Ivo. Ivo Tramontina brought in a business associate, Ruy Scomazzon, to help him expand the business. The company became a modern manufacturing enterprise and expanded operations.
The company’s mission is to consistently provide high-quality products along with excellent customer service. The brand became immensely popular in Brazil.
Coming to America
In 1986, representatives of the company came to Houston, Texas intending to expand their marketing globally. They started with high-quality cutlery and followed with the introduction of cookware. They built an excellent reputation with Houston retailers, which allowed the company to market cookware from the Houston headquarters to the rest of the United States.
Tramontina USA has been growing steadily for the past three decades. Growth accelerated in the 2000s. Consumers continue to have confidence in this globally recognized brand, which has maintained a high-quality standard for over 100 years to this day.
Why Should You Buy a Tramontina Cast Iron?
If you are like me, you would rather buy quality cookware than settle for some flimsy stuff that won’t last long. Cast iron is the quality I prefer and much more durable than cheap pots and pans. Healthline reports there may be potential health risks from long-term exposure to the coatings, like Teflon®, used for non-stick cookware. Cooking tomato sauce is not recommended in non-ceramic pans because the acidic nature of the sauce may dissolve a tiny amount of metal into the food. An article published in Scientific American says that high heat may cause fumes to rise from non-stick coatings. This is why ceramic cookware is preferred.
Cooking with ceramic Tramontina cast iron cookware allows for easy cleanup and potentially less chance of getting any exposure to dangerous heavy metals or other toxins that may occur when cooking with other types of cookware.
I saw Tramontina cast iron cookware in use on my trip to Rio de Janeiro when I was a college student. That is where I was first introduced to the brand. The food was so delicious. I even came home with a cast iron cookbook for gourmet Brazilian food, which I still use to this day that my family loves.
Gourmet chefs swear by cast iron for cooking meats. My experience with the Tramontina cast iron cookware it that is it exceptional for cooking things uniformly like grilling steaks or hamburger patties to perfection. Using a cast iron grill is an easy way to toast a Panini sandwich. After enjoying lunch, I make a casserole in one of the Dutch-oven style pieces. I just fill up the pot with tasty ingredients and set the heat and timer. It does the rest.
I also like the flexibility of being able to use the Tramontina cast iron cookware on the stove and in the oven. You can take a Tramontina cast iron cookware pan from the stovetop and put it in the oven to keep the food warm. You do not have to worry about any plastic handle melting, which you might find on cheaper camping pots and pans.
Any talented chef would agree with me that if you want to have the best results when cooking, you need to use the right equipment. I refuse to cook unless I have my Tramontina cast iron cookware. It is like my trusted friend. I plan to continue to use it for all my cooking.
If Tramontina isn’t the right cast iron brand for you, never fear! There are a number of other great cast iron cookware brands on the market. Lodge cast iron, FINEX Cast Iron, and many other cast iron brands can help bring your cast iron cooking skills to the next level.
If I had to choose just one of the best Tramontina cast iron products from the ones I reviewed, then my choice of the best is the Tramontina Gourmet Ceramica Deluxe Covered Deep Skillet. The handles are stainless steel, it has a smooth ceramic interior and a durable ceramic exterior, and it is 11 inches round. The skillet is deep enough so it is able to do double duty. You can use it on the stove or to make a small casserole in the oven. It is oven safe up to 350 ºF (176 ºC). Just put it in the dishwasher to clean it. Enjoy!