What makes this grill so awesome is that if fits on a 32" dutch oven table with plenty of room for a dutch oven next to it.
I recently got back from a car camping trip, and it was awesome. it can be used as is, or you can place foil on top for a slower grill, or place a griddle on top for eggs and bacon and pancakes. Or you can wrap ribs in foil, place on this grill, and then wrap heavy duty foil over the entire dutch oven table to create a more oven like ambient heat environment. Great job Steve Raichlen. Awesome grill.
---
Everywhere I go when grilling, wind is a problem. So, for this unit, if you have the same issues I do, make sure you get a windscreen. The duo green 11" windscreen is good and portable, but my new favorite is the 12" wind screen on my dutch oven table.
Assuming you have that piece taken care of, the Steven Raichlen Tuscan grill rocks. Seriously rocks.
It's awesome that it's cast iron, and instead of a rounded or flat grill bar design, this uses a triangular tube design, much like a Toblerone chocolate. That makes some beautiful grill marks on pork cutlets and steaks. Wish all grills were designed this way.
The grill size at 14" x 14" is fantastic because it's just portable enough for car camping, and large enough to put a decent amount of meat to feed 4 at a time. Really a perfect size for portability and usability.
The leg height is just right too. Since you never know if you'll be on a small campfire or a dutch oven table, the short legs means that small wood fires and briquette coals both work well. That is a huge plus.
A lot of reviews mention that the screw treads get damaged really easily, and I'm really happy to have read those reviews. tight screws aren't important for this grill, so just tighten them enough to keep the legs from wobbling to make sure the treads don't get damaged and that's good enough. Hope by being gentler with the treads, I won't have the same issues others have had. But one reviewer did note that the screws were removable and replaceable, so keep that in mind.
Used this three times already after spending two days "seasoning" the grill. I know there is a right way to season it, and read about how that's done, but my lazy method worked and I can't tell the difference from my other pre-seasoned cast iron equipment, plus the food tasted fine with no metallic after-taste, so my method seems good enough. In case anyone is interested, I just sprayed pam on it all over, brushed it in as best I could, put some coals underneath, and after it dried, sprayed again, brushed it down and put it back above the coals. Repeated this twice more and it looked fine to me. every time I use it, I spray it down again, and now it looks like a well seasoned cast iron grill. Don't shoot me....I'm just too lazy to use the oven.
I'd been looking at the TexSport cast iron grill for a long tim, and what held me back was the thinner wiring of the TexSport grill surface, so finding this Tuscan grill, which seems to be everywhere, really made my day.
If you like charcoal grilling, and want something portable, but still want cast iron, this is a pretty good way to go. Add a good dutch oven table and it's grill heaven.
Hope this helps and happy grilling!
Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
Add a debit or credit card to save time when you check out
Convenient and secure with 2 clicks. Add your card
Frequently bought together
$69.99
Get it as soon as Monday, May 13
Only 7 left in stock - order soon.
+
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
Similar items that may ship from close to you
Page 1 of 1 Start overPage 1 of 1
From the manufacturer
Steven Raichlen is a writer, TV host, and multi-award-winning author – but he may be best known as the man who gave barbecue a college education. He is the definitive authority on grilling traditions around the world. He’s hailed for his relaxed teaching style, tips, and accessible recipes.
Tuscan BBQ Grill
Grilling the Classics
The Tuscan Grill is perfect for cooking steak and chicken. The direct flame will heat the cast iron leaving impressive, thick grill marks on the meat for a classic grilled look. The Tuscan Grill is also very versatile and can be used for grilling pork chops, paninis, quesadillas, kababs, vegetables and more.
Steven Raichlen
Steven Raichlen has been called the 'Shakespeare of barbecue', but the ultimate goal of his long career has been to bring the joy of live fire cooking to people across all demographics and skill levels. After all, live fire is the world’s oldest and most universal cooking method. It’s easy to see why Raichlen would dedicate his life to exploring the world of smoke and fire in more than 50 countries on 6 continents. His decades of experience have resulted in 30 books, 14 TV shows, 5 James Beard, and, as of this year, entry into the Barbecue Hall of Fame.
No matter who’s at the grill, no matter what’s on the menu, one of the Best of Barbecue line of products will bring Steven Raichlen’s expertise home with you. The explosive flavors you’ll experience are the kind of result that a true passion for grilling can bring.
Videos
Page 1 of 1Start OverPage 1 of 1
Videos for this product
0:15
Click to play video
Customer Review: Heavy duty quality and easy to use.
lali77
Videos for this product
0:15
Click to play video
Customer Review: Superb quality, so glad I bought this!
Myers
Reviews with images
Love at first sight. Needs good wind screen
What makes this grill so awesome is that if fits on a 32" dutch oven table with plenty of room for a dutch oven next to it.I recently got back from a car camping trip, and it was awesome. it can be used as is, or you can place foil on top for a slower grill, or place a griddle on top for eggs and bacon and pancakes. Or you can wrap ribs in foil, place on this grill, and then wrap heavy duty foil over the entire dutch oven table to create a more oven like ambient heat environment. Great job Steve Raichlen. Awesome grill.---Everywhere I go when grilling, wind is a problem. So, for this unit, if you have the same issues I do, make sure you get a windscreen. The duo green 11" windscreen is good and portable, but my new favorite is the 12" wind screen on my dutch oven table.Assuming you have that piece taken care of, the Steven Raichlen Tuscan grill rocks. Seriously rocks.It's awesome that it's cast iron, and instead of a rounded or flat grill bar design, this uses a triangular tube design, much like a Toblerone chocolate. That makes some beautiful grill marks on pork cutlets and steaks. Wish all grills were designed this way.The grill size at 14" x 14" is fantastic because it's just portable enough for car camping, and large enough to put a decent amount of meat to feed 4 at a time. Really a perfect size for portability and usability.The leg height is just right too. Since you never know if you'll be on a small campfire or a dutch oven table, the short legs means that small wood fires and briquette coals both work well. That is a huge plus.A lot of reviews mention that the screw treads get damaged really easily, and I'm really happy to have read those reviews. tight screws aren't important for this grill, so just tighten them enough to keep the legs from wobbling to make sure the treads don't get damaged and that's good enough. Hope by being gentler with the treads, I won't have the same issues others have had. But one reviewer did note that the screws were removable and replaceable, so keep that in mind.Used this three times already after spending two days "seasoning" the grill. I know there is a right way to season it, and read about how that's done, but my lazy method worked and I can't tell the difference from my other pre-seasoned cast iron equipment, plus the food tasted fine with no metallic after-taste, so my method seems good enough. In case anyone is interested, I just sprayed pam on it all over, brushed it in as best I could, put some coals underneath, and after it dried, sprayed again, brushed it down and put it back above the coals. Repeated this twice more and it looked fine to me. every time I use it, I spray it down again, and now it looks like a well seasoned cast iron grill. Don't shoot me....I'm just too lazy to use the oven.I'd been looking at the TexSport cast iron grill for a long tim, and what held me back was the thinner wiring of the TexSport grill surface, so finding this Tuscan grill, which seems to be everywhere, really made my day.If you like charcoal grilling, and want something portable, but still want cast iron, this is a pretty good way to go. Add a good dutch oven table and it's grill heaven.Hope this helps and happy grilling!
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on January 17, 2013
I recently got back from a car camping trip, and it was awesome. it can be used as is, or you can place foil on top for a slower grill, or place a griddle on top for eggs and bacon and pancakes. Or you can wrap ribs in foil, place on this grill, and then wrap heavy duty foil over the entire dutch oven table to create a more oven like ambient heat environment. Great job Steve Raichlen. Awesome grill.
---
Everywhere I go when grilling, wind is a problem. So, for this unit, if you have the same issues I do, make sure you get a windscreen. The duo green 11" windscreen is good and portable, but my new favorite is the 12" wind screen on my dutch oven table.
Assuming you have that piece taken care of, the Steven Raichlen Tuscan grill rocks. Seriously rocks.
It's awesome that it's cast iron, and instead of a rounded or flat grill bar design, this uses a triangular tube design, much like a Toblerone chocolate. That makes some beautiful grill marks on pork cutlets and steaks. Wish all grills were designed this way.
The grill size at 14" x 14" is fantastic because it's just portable enough for car camping, and large enough to put a decent amount of meat to feed 4 at a time. Really a perfect size for portability and usability.
The leg height is just right too. Since you never know if you'll be on a small campfire or a dutch oven table, the short legs means that small wood fires and briquette coals both work well. That is a huge plus.
A lot of reviews mention that the screw treads get damaged really easily, and I'm really happy to have read those reviews. tight screws aren't important for this grill, so just tighten them enough to keep the legs from wobbling to make sure the treads don't get damaged and that's good enough. Hope by being gentler with the treads, I won't have the same issues others have had. But one reviewer did note that the screws were removable and replaceable, so keep that in mind.
Used this three times already after spending two days "seasoning" the grill. I know there is a right way to season it, and read about how that's done, but my lazy method worked and I can't tell the difference from my other pre-seasoned cast iron equipment, plus the food tasted fine with no metallic after-taste, so my method seems good enough. In case anyone is interested, I just sprayed pam on it all over, brushed it in as best I could, put some coals underneath, and after it dried, sprayed again, brushed it down and put it back above the coals. Repeated this twice more and it looked fine to me. every time I use it, I spray it down again, and now it looks like a well seasoned cast iron grill. Don't shoot me....I'm just too lazy to use the oven.
I'd been looking at the TexSport cast iron grill for a long tim, and what held me back was the thinner wiring of the TexSport grill surface, so finding this Tuscan grill, which seems to be everywhere, really made my day.
If you like charcoal grilling, and want something portable, but still want cast iron, this is a pretty good way to go. Add a good dutch oven table and it's grill heaven.
Hope this helps and happy grilling!
Love at first sight. Needs good wind screen
Reviewed in the United States on January 17, 2013
What makes this grill so awesome is that if fits on a 32" dutch oven table with plenty of room for a dutch oven next to it.Reviewed in the United States on January 17, 2013
I recently got back from a car camping trip, and it was awesome. it can be used as is, or you can place foil on top for a slower grill, or place a griddle on top for eggs and bacon and pancakes. Or you can wrap ribs in foil, place on this grill, and then wrap heavy duty foil over the entire dutch oven table to create a more oven like ambient heat environment. Great job Steve Raichlen. Awesome grill.
---
Everywhere I go when grilling, wind is a problem. So, for this unit, if you have the same issues I do, make sure you get a windscreen. The duo green 11" windscreen is good and portable, but my new favorite is the 12" wind screen on my dutch oven table.
Assuming you have that piece taken care of, the Steven Raichlen Tuscan grill rocks. Seriously rocks.
It's awesome that it's cast iron, and instead of a rounded or flat grill bar design, this uses a triangular tube design, much like a Toblerone chocolate. That makes some beautiful grill marks on pork cutlets and steaks. Wish all grills were designed this way.
The grill size at 14" x 14" is fantastic because it's just portable enough for car camping, and large enough to put a decent amount of meat to feed 4 at a time. Really a perfect size for portability and usability.
The leg height is just right too. Since you never know if you'll be on a small campfire or a dutch oven table, the short legs means that small wood fires and briquette coals both work well. That is a huge plus.
A lot of reviews mention that the screw treads get damaged really easily, and I'm really happy to have read those reviews. tight screws aren't important for this grill, so just tighten them enough to keep the legs from wobbling to make sure the treads don't get damaged and that's good enough. Hope by being gentler with the treads, I won't have the same issues others have had. But one reviewer did note that the screws were removable and replaceable, so keep that in mind.
Used this three times already after spending two days "seasoning" the grill. I know there is a right way to season it, and read about how that's done, but my lazy method worked and I can't tell the difference from my other pre-seasoned cast iron equipment, plus the food tasted fine with no metallic after-taste, so my method seems good enough. In case anyone is interested, I just sprayed pam on it all over, brushed it in as best I could, put some coals underneath, and after it dried, sprayed again, brushed it down and put it back above the coals. Repeated this twice more and it looked fine to me. every time I use it, I spray it down again, and now it looks like a well seasoned cast iron grill. Don't shoot me....I'm just too lazy to use the oven.
I'd been looking at the TexSport cast iron grill for a long tim, and what held me back was the thinner wiring of the TexSport grill surface, so finding this Tuscan grill, which seems to be everywhere, really made my day.
If you like charcoal grilling, and want something portable, but still want cast iron, this is a pretty good way to go. Add a good dutch oven table and it's grill heaven.
Hope this helps and happy grilling!
Images in this review
Reviewed in the United States on September 23, 2013
Reviewed in the United States on September 4, 2022
Reviewed in the United States on November 29, 2019
This is great! I got this to use in my indoor fireplace to cook Turkey burgers & stuff throughout the winter months. I also plan to make it part of our camping gear in the spring, summer, and early fall months. I thought it seemed a little pricey at first, but the great reviews convinced me to spend more than I wanted. The quality is fantastic & I no longer find it pricey because it’s solid & heavy(compared to other Fireplace/pit grills) and will probably last me forever! The cheaper grills will not last like this will. The cheaper ones, based by reading reviews, bends/ripples( not exactly sure on the correct choice of words but the shape changes, I know what I mean lol) after heated, have paint on them that would be toxic to actually cook on without a pan in between. People said they let the fire burn the paint off before cooking with their food right on it, one review talked about how their family felt sick after from the chemicals, but they could’ve also had bad food? Either way, I’d prefer this cast iron beast with no paint that’s made for putting your food right in it! Spend the extra $20-$25 and buy this, it’s so worth it!!! Remember, you get what you pay for! This doesn’t have paint on it and nothing changes once it’s hot and used, stays just how it is, and it will last forever!!! Amazing product!
Images in this review
