There are countless people who love to spend time cooking during a camping trip. While “roughing it” in the outdoors doesn’t mean that people have to eat cold food, one of the biggest challenges is heating food consistently, whether it’s with the help of a camping stove, a camping oven, or an open campfire. Nobody likes to bite into food only to discover cold spots on the inside, and hot spots can be dangerous. Here are some tips that will produce consistent results when it comes to the temperature of your outdoor food.
Heat Food Slowly
Food always needs to be heated slowly—particularly while camping. Trying to heat food quickly will lead to a number of complications, including:
- The development of burnt food on the outside
- Charred bits and flakes might start to fall off the food
- Cold spots on the inside
- The dangers of eating raw meat
If the goal is to heat food to the point where the temperature is consistent throughout the entire meal, then slow is the way to go.
Use Proper Insulation
Next, to prepare meals that are heated to a consistent temperature, use proper insulation. If food is being cooked over an open fire, use tinfoil if possible. If food is being cooked over a propane camping stove, try to cover it with a lid. Some types of foil might be able to be used over a propane stove as well. The goal of covering food while cooking it is to provide proper insulation, as the insulation will trap heat in and around the food.
Use a Meat Thermometer Where Possible
While this might sound obvious, it is amazing how many people forget to use a meat thermometer. Cooking meat dishes over an open fire is one of the biggest challenges. Without cutting the meat open, it is hard to get a feel for what is happening on the inside. At the same time, cutting open the meat will lead to juices dripping onto the fire or stove, making the cleanup process that much more difficult. To prevent this from happening, take advantage of a meat thermometer. This thermometer will let everyone know when the inside is done, producing food that is consistent throughout.
Stir the Food
Finally, one of the most important tips is to stir the food with the goal to allow heat to diffuse evenly throughout the dish. Moving hot food throughout the pan or pot will allow heat to reach other areas of the dish, leading to consistent results. Pay attention to food as it heats.
Provide Evenly Heated Food While Camping
Everyone can produce evenly heated food while camping. There are many people who are looking for ways to avoid having hot or cold spots in their dishes, so following these tips will help ensure this happens. During the next camping trip, why not put a few of these tips to the test?