When you buy a product through a link on our site, we may earn a commission. Learn More.
The 5 Best Outdoor Pizza Ovens
For those wanting to take their pizza to the next level or simply become backyard pizza chefs, there is a vital first step: finding the best outdoor pizza oven. A pizza oven is the perfect addition to a camping kitchen setup, but what constitutes the best backyard pizza oven depends on your pizza making style, budget, space, and personal aesthetic. Continue reading for our outdoor pizza oven reviews and ratings.
In This Article
But with all the options out there, how do you find your dream oven? In order to help you narrow down your list of needs, wants, and would-likes, we’ve looked at all the models we could find, so we could bring you the best. Check out the top five best outdoor pizza ovens for your home below.
The Summerset Oven Outdoor Countertop Outdoor Pizza Oven is the best outdoor pizza oven because it has an electronic ignition for easy starting every time and a front viewing window to make sure you can keep an eye on your pizza.
This futuristic, stainless steel Summerset Oven Outdoor Countertop Outdoor Pizza Oven can fit pizzas of up to 16in in diameter and lets you easily watch your pizza bake through the front view window. Though this unit operates with natural gas, the ignition is electronic, allowing you to start the oven easily each time.
Though this may not be the best outdoor pizza oven for home if you want to make monster pizzas with its 22.8″ W x 25.5″ D x 34.2″ H dimensions, but for reasonably sized pizzas on a modest back patio, this is a wonderful option to consider. This propane pizza oven comes with three cooking racks, a storage drawer to install where is most convenient, and the handle is heat-resistant, meaning fewer burns down the road.
- Electronic ignition for easy starting
- Front viewing window to watch food cook
- Built-in or freestanding options
- Too large to be portable, even the freestanding unit
The ilFornino Professional Series Wood Fired Pizza Oven is the best outdoor pizza oven because the designers took feedback from the Standard series to make all the improvements their customers wanted; thicker steel, more insulation to retain temperature, and over 1000 square inches of cooking space.
The ilFornino Professional Series Wood Fired Pizza Oven is the upgraded line from the basic ilFornino after taking feedback from all the reviews of their basic line to expand based on what customers wanted. The stainless steel is made with the thicker gauge 430 stainless steel and higher-density insulation made with two ceramic insulation blankets layered between the stainless steel dome with a third layer of ceramic insulation on top of the steel to maintain those high temperatures as efficiently as possible.
The total cooking area is just over 1000in2, giving you plenty of space to experiment with different sizes and styles of pizzas (up to 3 large pizzas or 6 small pizzas) on the built-in 1.5″ thick pizza stone. This oven is capable of getting up to full heat in as little as half an hour, which makes it more efficient than a wood-burning oven.
- Locally made oven bricks
- Comes with a professional peel and brush
- Wood burning oven
- Chimney must be assembled
The Mont Alpi MAPZ-SS Table Top Gas Pizza Oven is the best outdoor pizza oven because it is lightweight, portable, and requires no assembly. This is a great option for smaller patios, camping, and RVs.
For the avid pizza maestro on the go, the Mont Alpi MAPZ-SS Table Top Gas Pizza Oven may be the best outdoor pizza oven for you. This smaller portable pizza oven can still burn up to 12,000 BTU, has an easily-cleanable interior, and includes the pizza stone, so that you are ready to go. Because of its size and portability, this is an excellent option for camping, RVs, or patios whether you want to whip up some pizzas or roast a bird.
One of the best aspects of the Mont Alpi MAPZ-SS is the fact that there’s no construction involved that can add significantly to the price of setting up an outdoor pizza oven. The tabletop style can be moved and placed to wherever is convenient for the cook and guests.
- Tabletop design, so no construction required
- Lightweight and portable
- May not be big enough for large, heavy-duty pizza
The ALFA One Outdoor Wood Burning Pizza Oven is the best outdoor pizza oven because it can go from 32°F to 750°F in just 10 minutes and can cook an entire pizza in 60 seconds-perfect for traditional Neapolitan-style pizzas.
The ALFA One Outdoor Wood Burning Pizza Oven can come from 32°F to 750°F in 10 minutes and cooks an entire pizza in just one minute—perfect for cooking true high-temperature Neapolitan style pizza. Even with these impressive capabilities, it’s a relatively lightweight unit at 110lbs and is entirely portable. As a tabletop unit, it just needs a (heat-resistant) place to sit and you can set up shop and start cooking.
The total dimensions are 29″ x 22″ x 19″, so it should be able to fit on top of a variety of countertop or table surfaces outside. This portable pizza oven has a peephole to check the progress of your masterpiece without opening the door and releasing vital heat. It also comes with an Alfa Forni pyrometer to accurately measure the temperature in line with the type of cooking that you are doing.
- Door has a peephole to keep heat in
- Doesn’t require much wood
- Comes with pizza peel
- Assembly required
The Camp Chef Italia Artisan Outdoor Pizza Oven is the best outdoor pizza oven because it is designed to bake like a brick oven with double layer of steel and built-in valve ignition despite being a smaller tabletop unit.
The Camp Chef Italia Artisan Outdoor Pizza Oven bakes like a brick oven with its duo layer ceiling to improve its heating dynamics, all while allowing the user near total flame control and a built-in valve ignition. This tabletop unit has some of the highest capabilities amongst the small tabletop outdoor pizza ovens.
Despite only weighing 47lbs and measuring at 13.25″ x 20″, this portable pizza oven puts out 17,000 BTU/hr. Due to its small size, this is a great addition to not only backyards and patios, but camping trips and other outdoor cooking adventures. The dimensions of the pizza stone are 13.25″ x 20″, so you can definitely make a respectably-sized pizza in this powerful little outdoor pizza oven.
- Comes with cordierite ceramic pizza stone
- Weighs less than 50lbs for easy portability
- Not large enough to cook several large pizzas at once
Features to Consider for the Best Outdoor Pizza Oven
There are many features that you may be looking for in the search for the best outdoor pizza oven, but you have to be familiar with all the definitions before you can make a purchase decision. Here are some features to keep in mind while browsing the models from our outdoor pizza oven reviews or otherwise.
There are many health and certifications that camping ovens can have, but one that you may see fairly often is “CSA-certified.” The CSA Group (formerly known as the Canadian Standards Association) is a standards and compliance company used and accepted widely in Canada and North America. The CSA Group is a NRTL (Nationally Recognized Testing Laboratory) that is OSHA and ANSI accredited, so the CSA stamp of approval assures you that the product has met all the certification requirements to be operated safely and up to expectations.
Stainless Steel Gauges and Grades
Most outdoor pizza ovens will have at least some stainless steel elements (if not be largely constructed and enforced with stainless steel), so it may be a good idea to be roughly familiar with the different types and gauges of stainless steel. The gauge of a sheet of stainless steel indicates its thickness, with higher numbers correlating to thinner steel. This may seem counterintuitive, but it is important to know that higher gauge steels are thinner and lower gauge steels are thicker.
Stainless steel also comes in different grades, which refers to the makeup of the steel. For example, 440 steel is also called “razor blade steel” and is popular because it is both corrosion-resistant and abrasion-resistant. That said, the main difference between different grades of steel is the percentage carbon content.
British Thermal Units (BTU)
Though BTU isn’t used widely across other systems of measurements and appliances, British Thermal Units are near-universal when looking at outdoor pizza ovens. BTU measures the heat output of gas camping stoves and ovens per hour, and one BTU is the heat required to raise the temperature of a pound of water by one degree Fahrenheit. BTU isn’t especially intuitive on a day-to-day purpose, but the only thing to really keep in mind is that a higher BTU means higher heat output per hour.
Standard vs Tabletop
Most outdoor pizza ovens are either standard (and often built into a countertop) or tabletop, which are smaller and have short legs to sit directly on top of a counter or table. Which style makes the best outdoor pizza oven for you depends on personal preferences and your plans for the ovens. Standard pizza ovens are often larger and more powerful, so you can make larger pizzas in a more professional way, and tabletop ovens are portable and can be taken with you on trips, camping, or even just moved around with the party. On top of making great portable pizza ovens, they also have lower wood and energy needs.
Benefits of Using Outdoor Pizza Ovens
There are many benefits to finding the best outdoor pizza oven for you and your home. Here are some benefits to look forward to as you begin your backyard pizza journey.
It’s not only backyard barbecues that have the ability to bring people all together outdoors with food, drinks, and friends. Finding your best outdoor pizza oven gives you the opportunity to mix up the backyard social dining experience by trading out brisket for Neapolitan.
Pizza ovens reach much higher temperatures than conventional home ovens could ever hope to. Wood and coal-fired ovens can reach temperatures of 900-1000 degrees Fahrenheit (or even more) and accommodate styles of pizza that require a very quick cooking, like a traditional Neapolitan. With their many layers of brick, ceramic, and stainless steel (depending on the model), portable pizza ovens are also designed to retain heat and extreme high temperatures more efficiently than standard home ovens.
Precautions of Using Outdoor Pizza Ovens
When deciding on the best outdoor pizza oven, there are a few things to keep in mind before you take the plunge.
Some Lack Versatility
Many outdoor pizza ovens, especially smaller models, are designed with, well, pizza in mind. This means that they often have flat pizza stones as flooring, extremely high temperature ranges, and often have quite short oven mouths. While this is all excellent for pizza, it can limit the versatility of other outdoor cooking when using these ovens. If you’re looking to create a wide variety of outdoor recipes, make sure that you look over the specs (and especially the dimensions) of each oven carefully. If you want versatility, you may want to try looking at Camp Chef outdoor ovens, otherwise you can buy additional cooking tools to supplement it, such as an outdoor deep fryer.
High Firewood Consumption
For wood-burning pizza ovens, you will need to add in more firewood each time you start up the oven. Depending on what size oven you have and how often you use it, the firewood costs may be substantial over time, so it’s worth keeping in mind if firewood is expensive or difficult to access in your area. If this is the case, a smaller unit that uses less firewood may be a better option.
Of all of the options listed above, we’ve voted for the Summerset Oven Outdoor Countertop Outdoor Pizza Oven as the best outdoor pizza oven. Its spacious oven interior and variety of different fuel options and features really set it apart from other models because it’s so convenient. Plus, the fact that you can order it as a freestanding unit or build-in only adds more to the versatility.
Which is your favorite outdoor pizza oven? No matter which one that you choose, we hope that we were helpful in informing you of many of the different options and features available on the market today.